Nhamba yeCatalase CAS: 9001-05-2
Zita reKemikari:CATALASE
Fomura reMamorekuru:C9H10O3
Kurema kweMorekuru:166.1739
Maumbirwo:
Nhamba yeCAS:9001-05-2
Tsanangudzo
Chitarisiko Mvura
Ruvara rweBrown
Kunhuhwirira Kunhuhwirira kushoma kwekuvirisa
Basa reEnzymatic ≥20,000 u/Ml
Kunyungudika Kunyungudika mumvura
CAS NO. 9001-05-2
Nhamba yeIUB EC 1.11.1.6
Kubatsirwa
Kubviswa zvachose kweH2O2 yasara mukugadzirira kudhayiwa
Huwandu hwepH hwakafara, zviri nyore kushandisa
Hapana kukuvara kwejira. Nguva yekugadzirisa yakaderera
Kuderedzwa kwekushandiswa kwemvura uye huwandu hwemvura inobuda
Chipimo chidiki
Kuchengetedza nharaunda uye kuora kwezvipenyu
Zvivakwa
Kupisa kunoshanda: 20-60℃，kupisa kwakanyanya：40-55℃
PH inoshanda: 5.0-9.5，PH yakanakisisa：6.0-8.0
Kushandiswa
Muindasitiri yemachira, Catalase inogona kubvisa hydrogen peroxide yasara mushure mekucheneswa, kupfupisa maitiro acho, kuchengetedza simba, mvura uye kuderedza kusvibiswa kwezvakatipoteredza.
Muindasitiri yezvekudya nemukaka mutsva, chiyero chinokurudzirwa i50-150ml/t yezvinhu zvitsva pa30-45℃ kwemaminitsi gumi kusvika makumi matatu, hapana chikonzero chekugadzirisa pH.
Muindasitiri yekuchengetera doro nesodium gluconate, chiyero chinokurudzirwa i20-100ml/t yedoro patembiricha yemukamuri muindasitiri yedoro. Chipimo chinokurudzirwa i2000-6000ml/t yedoro rakaoma rine huwandu hwe30-35% pH inosvika 5.5 pa30-55℃ kwemaawa makumi matatu.
Muindasitiri yekugadzira mapepa nekugadzira mapuranga, muyero unokurudzirwa i100-300ml/t ye pulp yakaoma yemapfupa pa40-60℃ kwemaminitsi makumi matatu, hapana chikonzero chekugadzirisa pH.
Pakeji uye Kuchengeta
Drum repurasitiki rinoshandiswa mumhando yemvura.
Inofanira kuchengetwa munzvimbo yakaoma ine tembiricha iri pakati pe5-35℃.
Zivisa
Ruzivo rwuri pamusoro apa uye mhedziso yakawanikwa yakavakirwa paruzivo rwedu rwemazuva ano neruzivo, vashandisi vanofanira kunge vachitevedzera mashandisirwo ezvinhu akasiyana-siyana uye zviitiko kuti vaone chiyero chakakodzera uye maitiro.