Enzayimu yekuongorora saizi

Tsanangudzo

Chitarisiko Mvura

Ruvara rweBrown

Kunhuhwirira Kunhuhwirira kushoma Kushanda kweEnzymatic ≥40,000 u/Ml Kunyungudika Kunyungudika mumvura

Nhamba yeCAS 9000-90-2

Nhamba yeIUB EC 3.2.1.1

Kubatsirwa

Kubviswa zvachose kwemarudzi ese ehukuru hwakavakirwa pastarch Kuora kushoma uye kurasikirwa nesimba mujira

Kushanda zvakanaka kwazvo mu90-100℃, maitiro ekugadzira saizi anogona kupedzwa ne80% mukati memaminitsi mashoma.

pH yakasiyana-siyana, yakagadzikana pa5.5-9.0

Yakakodzera zvakanyanya pakuita kwekupfungaira kwepad nguva dzose. Mhinduro ine hushamwari kune zvakatipoteredza

Zvivakwa

Kupisa kunoshanda: 55-100℃，kupisa kwakanyanya：80-97℃

Enzyme iyi inoramba ichishanda pa100℃. Tembiricha inongoerekana yasvika 105-110℃ kana yapfapfaidzwa.

PH inoshanda: 4.3-8.0，PH yakanakisisa：5.2-6.5

Kushandiswa

Pakubika doro, wedzera enzyme mubhavhu rimwe chete nechiyero che0.3L/T che20000u/ml, wedzera tembiricha kusvika pa92-97℃, chengeta kwemaminitsi makumi maviri kusvika makumi matatu.

Mukugadzira doro, wedzera enzyme muchiyero che0.3L/T pa20000u/ml paPH 6.0-6.5. Mukugadzira saizi yemachira, chiyero chakanakisa chinokurudzirwa ndeichi:

Chiyero chekushandisa mvura mumvura: 2.0-6.0g(ml)/L, PH6.0-7.0, pa 85-95℃, kwemaminitsi 20-40.

Chiyero chemushonga unopfungaira nguva dzose: 4.0-10.0g(ml)/L, PH6.0-7.0, pa 95-105℃, kwemaminitsi 10-15. Izvi zvinotorwa kubva pa 20000U/ml.

Pakeji uye Kuchengeta

Drum repurasitiki rinoshandiswa mumhando yemvura. Bhegi repurasitiki rinoshandiswa mumhando yesilid. Rinofanira kuchengetwa munzvimbo yakaoma ine tembiricha iri pakati pe5-35℃.

Notice

Ruzivo rwuri pamusoro apa uye mhedziso yakawanikwa yakavakirwa paruzivo rwedu rwemazuva ano neruzivo, vashandisi vanofanira kunge vachitevedzera mashandisirwo ezvinhu akasiyana-siyana uye zviitiko kuti vaone chiyero chakakodzera uye maitiro.