Enzimu yeBiopolishing
Zita reKemikari:Enzimu yeBiopolishing
Zvakanangan
Chitarisiko Mvura
Ruvara rweyero
Kunhuhwirira Kunhuhwirira kushoma kwekuvirisa
Kunyungudika Kunyungudika mumvura
Kubatsirwa
Kupenya kwakanaka kwazvo kwemuviri Pamusoro pemachira akachena uye akaenzana Kunzwa ruoko kwakapfava Mavara akajeka
Kuchengetedza nharaunda uye kuora kwezvipenyu
Akupindira
Chigadzirwa ichi chinoshandiswa zvakanyanya muindasitiri yezvikafu, machira uye mapepa, chakagadzirwa zvakanyanya kuti chigadziriswe machira nezvipfeko, izvo zvinogona kuvandudza kutaridzika kwemaoko uye chitarisiko chemachira uye zvinoderedza zvachose maitiro ekuisa machira mufiriji. Chakakodzera zvakanyanya kupedzisa machira e cellulosic akagadzirwa nedonje, jira, viscose kana lyocell.
Pakushandisa, tinokurudzira kuti igadziriswe, pane kuishandisa zvakananga. Kana ikasanganiswa nechinhu chinogadzirisa makemikari uye chinhu chinoparadzira makemikari mumushonga, inogona kuita kuti ishande zvakanaka.
Ndiyo Chiyero chinokurudzirwa neindasitiri yezvekudya: 0.1 ‰ enzyme yakasimba
Chiyero chinokurudzirwa neindasitiri yemachira: 0.5-2.0% (owf), PH4.5-5.4, tembiricha yekugezera 45-55℃
chiyero 1:10-25, chengeta kwemaminitsi 30-60, data racho rinobva pa100,000U/ML.
Muindasitiri yemapepa zvichienderana nenhungamiro yevashandi vehunyanzvi.
Zvivakwa
Kupisa kunoshanda: 30-75℃, kupisa kwakanyanya：55-60℃ Inoshanda PH: 4.3-6.0，PH yakanakisisa：4.5-5.0
Pakeji uye Kuchengeta
Drum repurasitiki rinoshandiswa mumhando yemvura. Bhegi repurasitiki rinoshandiswa mu sorudzi rwechivharo.
Inofanira kuchengetwa munzvimbo yakaoma ine tembiricha iri pakati pe5-35℃.
Notice
Ruzivo rwuri pamusoro apa uye mhedziso yakawanikwa yakavakirwa paruzivo rwedu rwemazuva ano neruzivo, vashandisi vanofanira kunge vachitevedzera mashandisirwo ezvinhu akasiyana-siyana uye zviitiko kuti vaone chiyero chakakodzera uye maitiro.