• Kushungurudzwa

Catalase Cas No.:59001-05-2

MuChinle Indasitiri, Catalaalase inogona kubvisa yakasara hydrogen perocing perocing, kupfupikisa maitiro, chengetedza simba, mvura uye kudzikisa kusvibiswa kwenzvimbo.


  • Molecular Formula:C9h10o3
  • Solley Huremu:166.1739
  • Nhamba nhamba:9001-05-2
  • Chigadzirwa Chinhu

    Zvigadzirwa tags

    CHEMICAL ZITA:Catalase

    Molecular Formula:C9h10o3

    Solley Huremu:166.1739

    Chimiro:

    1

    Nhamba: 9001-05-2

    Kutaurwa

    Kutaridzika kwemvura

    Ruvara rwe brown

    Kunhuhwirira kushoma kwekunhuhwirira kwemweya

    Enzymatic Basa ≥20,000 U / ML

    Solubility inonyungudika mumvura

    CAT HAPANA. 9001-05-2

    Iub kwete. EC 1.11.1.6

    Batsirwa

    Kubviswa kwakazara kweiyo yakasara H2O2 mukugadzirira kweDyeing

    Wide ph range, nyore mukushandisa

    Hapana kukuvara kwemucheka wakaderedzwa nguva yekugadzirisa nguva

    Yakaderedzwa mvura yekudhara uye effluent vhoriyamu

    Shoma sosi

    Zvakatipoteredza-Hushamwari & Bio-Degradation

    Zvivakwa

    Kubudirira Kutsamwa: 20-60 ℃,Optimum Kutsamwa:40-55 ℃

    Anobudirira Ph: 5.0-9.5,Optimum ph:6.0-8.0

    Application

    MuChinle Indasitiri, Catalaalase inogona kubvisa yakasara hydrogen perocing perocing, kupfupikisa maitiro, chengetedza simba, mvura uye kudzikisa kusvibiswa kwenzvimbo.

    Muchikafu uye mutsva wemukaka indasitiri, iyo yakakurudzirwa dosage ndeye 50-150ML / t manyoro ezvekushandisa zvakapusa pa30-45 ℃ kwemakore 10-30mins, hapana chikonzero chekugadzirisa ph.

    MuBeer kuchengetedza uye sodium gluconate indasitiri, iyo yakakurudzirwa dosage ndeye 20-100ml / t doro pamhepo tembiricha muBeer indasitiri. Iyo Yakakurudzirwa Dosage ndeye 2000-6000ML / T yakaoma nyaya neCustoms 30-35% Ph About 5.5 pa 30-55 × kwemaawa makumi matatu.

    Mukuputika uye indasitiri yemapepa, iyo yakakurudzirwa dosage iri 100-300ML / t pfupa rakaoma pa40-60 ℃ kwemaminitsi makumi matatu, hapana chikonzero chekugadzirisa ph.

    Package uye kuchengetedza

    Chidimbu chepurasitiki chinoshandiswa mune yemvura mhando.

    Inofanira kuchengetwa munzvimbo yakaoma ne tembiricha pakati pe5-35 ℃.

    Ziviso

    Ruzivo rwuri pamusoro uye mhedzisiro yakawanikwa yakavakirwa pane yedu yazvino ruzivo uye ruzivo, vashandisi vanofanirwa kunge vachienderana nekushandisa kwakasiyana kwemamiriro ezvinhu akasiyana uye zviitiko zvekuziva zvakaringana uye maitiro.


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