Zita reKemikari: Zvinobva kuStilbene
Tsanangudzo
Chitarisiko: mvura yebrown
Ruvara rweFluorescent: Tsvuku shoma
Simba rekuchena: 100±3 (zvichienzaniswa nemuenzaniso wakajairwa)
PH kukosha: 9.0~10.0
Hunhu hweIonic hunonzi anionic
Maitiro ekurapa
maitiro ekuchenesesa anonetesa:
BHL: 0.05-0.8% (owf), chiyero chekugezera: 1: 30, tembiricha yekudhaya: 40°C-100°C; Na2SO4:0-10g/l., tanga tembiricha :30°C , mwero wekupisa:1-2°C /min, chengeta tembiricha iri pa50-100℃ kwemaminitsi 20-40, wozodzikisa kusvika pa50-30°C –> geza–>omesa (100°C ) –> setting (120°C -150°C )×1-2 min (wedzera huwandu hwakakodzera hwekuyera zvichienderana nemhedzisiro yekuyera).
Maitiro ekuisa padheni:
BHL:0.5-5g/l, chiyero chedoro rezvimedu:100%, kudivha kamwe chete uye kusvipa –> kuoma (100°C)–>kugadzika (120°C -150°C)×1-2 min
Shandisa
Inonyanya kushandiswa senzira yekupenya contton, linen, silk, polyamide fiber, wool nebepa.
Pasuru
Yakaputirwa mubhare repurasitiki re50Kgs.
Cherechedza
Zvinofanira kuziviswa kuti data riri pamusoro apa rakavakirwa paruzivo rwedu neruzivo rwedu rwemazuva ano; nekuda kwezvinhu zvakawanda zvinokanganisa, data iri harigone kuregererwa kubva pakuongororwa kwaro pakugadzirisa nekushandisa chigadzirwa.