Zita reKemikari: Zvinobva kuStilbene
Fomura reMamorekuru:C40H42N12O10S2.2Na
Kurema kweMorekuru:960.958
Maumbirwo:
Nhamba yeCAS:12768-92-2
Tsanangudzo
Chitarisiko: Upfu hweyero
Ruvara rweFluorescent: Rwakafanana nemuenzaniso wenguva dzose
Simba rekuchena: 100±3 (zvichienzaniswa nemuenzaniso wakajairwa)
Hunyoro: ≤6%
Hunhu hweIonic: anionic
Maitiro ekurapa:
maitiro ekuchenesesa anonetesa:
BA530: 0.05-0.3% (owf), chiyero chekugezera: 1:5-30, tembiricha yekudhaya: 40°C-100°C;Na2SO4:0-10g/l., tanga tembiricha :30°C , mwero wekupisa:1-2°C /min, chengeta tembiricha iri pa50-100℃ kwemaminitsi 20-40, wozodzikisa kusvika pa50-30°C –> geza–> omesa (100°C ) –> setting (120°C -150°C )×1-2 min (wedzera huwandu hwakakodzera hwekuyera zvichienderana nemhedzisiro yekuyera).
Maitiro ekuisa padheni:
BA530:0.5-3g/l, chiyero chedoro rezvimedu:100%, kudivha kamwe chete uye kusvina –> kuoma (100°C) –>kugadzika (120°C -150°C)×1-2 min
Shandisa:
Inonyanya kushandiswa senzira yekupenya donje, jira, sirika, polyamide fiber, mvere dzemakwai nepepa.
Pakeji uye Kuchengeta
1. Bhegi re25kg.
2. Chengeta chigadzirwa munzvimbo inotonhorera, yakaoma, ine mhepo yakanaka kure nezvinhu zvisingaenderane nacho.