Diphenylamine CAS Nhamba: 122-39-4
Zita reKemikari:Diphenylamine
Kurema kwefomura:169.22
Fomura:C12H11N
Nhamba yeCAS:122-39-4
Nhamba yeEINECS:204-539-4
Maumbirwo:
Tsanangudzo:
| Chinhu | Magadzirirwo |
| Chitarisiko | Kutsvuka kwechena uye kwebrown kwakajeka |
| Diphenylamine | ≥99.60% |
| Nzvimbo Yakaderera Yokufashaira | ≤0.30% |
| Nzvimbo Yakanyanya Kufashaira | ≤0.30% |
| Aniline | ≤0.10% |
Kushandiswa:
Diphenylamine inonyanya kushandiswa kugadzira rabha antioxidant, dhayi, mushonga wepakati, mafuta anonyorovesa antioxidant uye gunpowder stabilizer.
Kuchengetera:
Chengeta midziyo yakavharwa munzvimbo inotonhorera, yakaoma, uye ine mhepo inofefetera zvakanaka. Dzivisa kupiswa nezuva zvakananga.
Kurongedza:25kg/Bhegi
Kuchengetera:Chengeta munzvimbo dzakaoma, dzine mhepo inofefetera kuti usapinzwe nezuva zvakananga.
Nyora meseji yako pano woitumira kwatiri