Kuda enzyme

Kutaurwa

Kutaridzika kwemvura

Ruvara rwe brown

Kunhuhwirira kushoma FERIMETION OFOR ENYMIC basa rekuita】 40,000 U / ML Solubility mumvura

CAT HAPANA. 9000-90-2

Iub kwete. EC 3.2.1.1

Batsirwa

Kubviswa kwakazara kwemhando dzese dzemhando-dzakavakirwa saizi kushoma kusvibiswa uye kurasikirwa nesimba mumucheka

Kubudirira Kunaka mu 90-00 ℃, kusada maitiro kunogona kupedzwa 80% mukati meminiti mishoma

Yakafara manhamba yePH, yakagadzikana pa 5.5-9.0

Inonyanya kukodzera kune kuenderera mberi pad steaming process nharaunda inoshamwaridzana mhinduro

Zvivakwa

Kubudirira Kunoitika: 55-100 ℃,Optimum Kutsamwa:80-97 ℃

Iyo enzyme ichiri kuramba ichiitwa pa100 ℃. Kupinda nekukurumidza kusvika pa10-110 ℃ pane spray liquefaction.

Zvinobudirira Ph: 4.3-8.0,Optimum ph:5.2-6.5

Application

MuBrewing Beer, wedzera enzyme mune imwe yekugeza mune chiyero che 0.3l / t ye 20000u / ml, simudza tembiricha kusvika 92-97 ℃, chengetedza kwemaminetsi makumi maviri nemashanu.

Muchigadzirwa che doro, wedzera enzyme mune chiyero che 0.3l / t ye 20000u / ml at ph 6.0-6.5. Muchinyorwa chisingashuve, iyo inokurudzira Optimum Dosage ndeye:

Mermerson nzira Dosage: 2.0-6.0g (ml) / l, Ph6.0.0, na80, na80-95 ℃, kwemakore makumi maviri neshanu.

Kuenderera mberi Steam Nzira Dosage: 4.0-10.0g (ml) / l, Ph6.0-7.0, na90, na90-105 ℃, for 95minutes. Izvi zviri base on 20000u / ml.

Package uye kuchengetedza

Chidimbu chepurasitiki chinoshandiswa mune yemvura mhando. Bhegi repurasitiki rinoshandiswa mune silid mhando. Inofanira kuchengetwa munzvimbo yakaoma ne tembiricha pakati pe5-35 ℃.

NOtice

Ruzivo rwuri pamusoro uye mhedzisiro yakawanikwa yakavakirwa pane yedu yazvino ruzivo uye ruzivo, vashandisi vanofanirwa kunge vachienderana nekushandisa kwakasiyana kwemamiriro ezvinhu akasiyana uye zviitiko zvekuziva zvakaringana uye maitiro.