| Zita remakemikari | Hexadecyl-3,5-di-t-butyl-4-hydroxybenzoate |
| Mazwi anoreva zvakafanana | 3,5-Bis[1,1-dimethylethyl]-4-hydroxybenzoic acid hexadecyl ester |
| Fomura yemamorekuru | C31H54O3 |
| Kurema kwemasero | 474.76 |
| Nhamba yeCAS | 67845-93-6 |
Fomura yemakemikari

Tsanangudzo
| Chitarisiko | Upfu hwekristalline chena |
| Zviri Mukati | ≥98.5% |
| Nzvimbo yekunyunguduka | 59-61 °C |
| Kurasikirwa pakuomeswa | ≤0.5% |
| Inochinja-chinja | ≤0.5% |
| Dota | ≤ 0.2% |
| Toluene Isina Kunyungudika | ≤0.1% |
| Ruvara (ruvara 10% Mhinduro) | 100 |
Kurongedza uye Kuchengeta
Pasuru: 25KG/KATONI
Kuchengetedza: Kuchengetwa munzvimbo yakavharwa, yakaoma uye ine rima