Kubviswa kweH2O2 Enzyme Yasara

Zita reKemikari:Kubviswa kweH2O2 Enzyme Yasara

Fomura reMamorekuru:C9H10O3

Kurema kweMorekuru:166.1739

Maumbirwo:

Nhamba yeCAS: 9001-05-2

Tsanangudzo

Chitarisiko Mvura

Ruvara rweBrown

Kunhuhwirira Kunhuhwirira kushoma Kushanda kweEnzymatic ≥20,000 u/Ml Kunyungudika Kunyungudika mumvura

Kubatsirwa

Kubviswa zvachose kweH2O2 yasara mukugadzirira kudhaya. pH yakakura, zviri nyore kushandisa.

Hapana kukuvara kwejira Nguva yekugadzirisa yakaderera Kushandiswa kwemvura shoma uye huwandu hwetsvina yakaderera. Muyero mushoma

Kuchengetedza nharaunda uye kuora kwezvipenyu

Zvivakwa

Kupisa kunoshanda: 20-60 ℃，kupisa kwakanyanya：40-55℃ Inoshanda PH: 5.0-9.5，PH yakanakisisa：6.0-8.0

Kushandiswa

Muindasitiri yemachira, Catalase inogona kubvisa hydrogen peroxide yasara mushure mekucheneswa, kupfupisa maitiro acho, kuchengetedza simba, mvura uye kuderedza kusvibiswa kwezvakatipoteredza.

Muindasitiri yezvekudya nemukaka mutsva, chiyero chinokurudzirwa i50-150ml/t yezvinhu zvitsva pa30-45℃ kwemaminitsi gumi kusvika makumi matatu, hapana chikonzero chekugadzirisa pH.

Muindasitiri yekuchengetera doro nesodium gluconate, chiyero chinokurudzirwa i20-100ml/t yedoro patembiricha yemukamuri muindasitiri yedoro. Chipimo chinokurudzirwa i2000-6000ml/t yedoro rakaoma rine huwandu hwe30-35% pH inosvika 5.5 pa30-55℃ kwemaawa makumi matatu.

Muindasitiri yekugadzira mapepa nekugadzira mapuranga, muyero unokurudzirwa i100-300ml/t ye pulp yakaoma yemapfupa pa40-60℃ kwemaminitsi makumi matatu, hapana chikonzero chekugadzirisa pH.

Pakeji uye Kuchengeta

Drum repurasitiki rinoshandiswa mumhando yemvura.

Inofanira kuchengetwa munzvimbo yakaoma ine tembiricha iri pakati pe5-35℃.

Notice

Ruzivo rwuri pamusoro apa uye mhedziso yakawanikwa yakavakirwa paruzivo rwedu rwemazuva ano neruzivo, vashandisi vanofanira kunge vachitevedzera mashandisirwo ezvinhu akasiyana-siyana uye zviitiko kuti vaone chiyero chakakodzera uye maitiro.