Kubvisa Residual H2O2 Enzyme

CHEMICAL ZITA:Kubvisa Residual H2O2 Enzyme

Molecular Formula:C9h10o3

Solley Huremu:166.1739

Chimiro:

Nhamba: 9001-05-2

Kutaurwa

Kutaridzika kwemvura

Ruvara rwe brown

Kunhuhwirira kushoma Fermentation Odor enzymatic chiitiko ≥20,000 U / ml solubility mumvura

Batsirwa

Kubviswa kwakazara kweiyo yakasara H2O2 mukugadzirira kweDyeing Wide ph range, nyore mukushandisa

Hapana kukuvara kwemachira akaderedzwa nguva yekugadzirisa nguva yakaderedzwa mvura uye effluent vhoriyamu mashoma mashoma

Zvakatipoteredza-Hushamwari & Bio-Degradation

Zvivakwa

Kubudirira Kutsamwa: 20-60 ℃,Optimum Kutsamwa:40-55 ℃ Anoshanda Anobudirira Ph: 5.0-9.5,Optimum ph:6.0-8.0

Application

MuChinle Indasitiri, Catalaalase inogona kubvisa yakasara hydrogen perocing perocing, kupfupikisa maitiro, chengetedza simba, mvura uye kudzikisa kusvibiswa kwenzvimbo.

Muchikafu uye mutsva wemukaka indasitiri, iyo yakakurudzirwa dosage ndeye 50-150ML / t manyoro ezvekushandisa zvakapusa pa30-45 ℃ kwemakore 10-30mins, hapana chikonzero chekugadzirisa ph.

MuBeer kuchengetedza uye sodium gluconate indasitiri, iyo yakakurudzirwa dosage ndeye 20-100ml / t doro pamhepo tembiricha muBeer indasitiri. Iyo Yakakurudzirwa Dosage ndeye 2000-6000ML / T yakaoma nyaya neCustoms 30-35% Ph About 5.5 pa 30-55 × kwemaawa makumi matatu.

Mukuputika uye indasitiri yemapepa, iyo yakakurudzirwa dosage iri 100-300ML / t pfupa rakaoma pa40-60 ℃ kwemaminitsi makumi matatu, hapana chikonzero chekugadzirisa ph.

Package uye kuchengetedza

Chidimbu chepurasitiki chinoshandiswa mune yemvura mhando.

Inofanira kuchengetwa munzvimbo yakaoma ne tembiricha pakati pe5-35 ℃.

NOtice

Ruzivo rwuri pamusoro uye mhedzisiro yakawanikwa yakavakirwa pane yedu yazvino ruzivo uye ruzivo, vashandisi vanofanirwa kunge vachienderana nekushandisa kwakasiyana kwemamiriro ezvinhu akasiyana uye zviitiko zvekuziva zvakaringana uye maitiro.