Zita reKemikari: Para-Aminophenol
Mazwi anoreva zvakafanana:4-Aminophenol; P-Aminophenol
Fomura reMamorekuru:C6H7NO
Kurema kweMorekuru:109.12
Maumbirwo

Nhamba yeCAS:123-30-8
Tsanangudzo
Chitarisiko: ganda jena kana upfu
Nzvimbo yekunyunguduka: 183-190.2℃
Kurasikirwa pakuomeswa: ≤0.5%
Fe zviri mukati: ≤ 30ppm/g
Yakanyungudutswa: ≤1.0%
Kuchena (HPLC): ≥99.0%
Mashandisirwo:
Inoshandiswa semishonga inosanganisa mishonga, rabha inorwisa mabhakitiriya, mugadziri wemifananidzo uye dyestuff.
Pakeji uye Kuchengeta
1. 40Bhegi reKGkana 25kg/dhiramu
2. Chengeta chigadzirwa munzvimbo inotonhorera, yakaoma, ine mhepo yakanaka kure nezvinhu zvisingaenderane nacho.