| Zita remakemikari | 7-diethylamino-4-methylcoumarin |
| Fomura yemamorekuru | C14H17NO2 |
| Kurema kwemasero | 231.3 |
| Nhamba yeCAS | 91-44-1 |
Maumbirwo emakemikari

Tsanangudzo
| Chitarisiko | Upfu hwekristaro chena |
| Kuyedza | 99% maminiti (HPLC) |
| Nzvimbo Yokunyunguduka | 72-74°C |
| Zviri Mukati Zvisingachinji | 0.5% yakakwira |
| Zviri mukati medota | 0.15%yakakwirira |
| Kunyunguduka | Nyungudutsa mumvura ine acid, ethanol nezvimwe zvinonyungudutsa zve organic |
Pakeji uye Kuchengeta
25kg/dhiramu repepa rakazara
Chengeta chigadzirwa ichi munzvimbo inotonhorera, yakaoma, ine mhepo yakanaka kure nezvinhu zvisingaenderane nacho.