Zita remakemikari: 2,6-Di-tert-butyl-4-methylphenol
Fomura yemorekuru: C15H24O
Maumbirwo

Nhamba yeCAS: 128-37-0
Nhamba yeEINECS: 204-881-4
| Zvinhu | Tsanangudzo |
| Chitarisiko | Makristasi Machena |
| Nzvimbo Yekunyunguduka Kwekutanga, ℃ min | 69 |
| Kurasikirwa nekupisa,% zvakanyanya | 0.1 |
| Dota,% (800℃ 2hr) yepamusoro | 0.01 |
| Kuwanda kwehuwandu, g/cm3 | 1.05 |
Hunhu
Antioxidant 264 haina hwema, Inonyungudika mumafuta, methanol nebenzene, hainyungudike mumvura propanediol neNaOH.
Kushandiswa
Antioxidant 264, inorwisa rabha inoshandiswa pakugadzira rabha yechisikigo uye yakagadzirwa. Antioxidant 264 inorayirwa kushandiswa muzvinhu zvinosangana nechikafu sezvakatsanangurwa pasi peBgVV.XXI, chikamu 4, uye hairambidzwe kushandiswa kune vanonyorera chikafu cheFDA.
Kurongedza nekuchengetedza
Kurongedza: 25kg/bhegi
Kuchengetera: Chengeta mumidziyo yakavharwa munzvimbo inotonhorera, yakaoma, uye ine mhepo yakanaka. Dzivisa kusviba kana zuva rakananga.