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Removal Residual H2O2 Enzyme

Muindasitiri yemachira, Catalase inogona kubvisa yakasara hydrogen peroxide mushure mekucheneswa, kupfupisa maitiro, kuchengetedza simba, mvura uye kuderedza kusvibiswa kwenharaunda.


  • Molecular Formula:C9H10O3
  • Molecular Weight:166.1739
  • Nhamba yeCAS:9001-05-2
  • Product Detail

    Product Tags

    Chemical Name:Removal Residual H2O2 Enzyme

    Molecular Formula:C9H10O3

    Molecular Weight:166.1739

    Chimiro:

     1

    Nhamba yeCAS: 9001-05-2

    Tsanangudzo

    Kuonekwa Liquid

    Color Brown

    Kunhuwa Kuvirisa kunhuhwirira Enzymatic Activity ≥20,000 u/Ml Solubility Inonyungudika mumvura

    Benefit

    Kubviswa kwakazara kweH2O2 yakasara mukugadzirira kudhayi Wide pH renji, iri nyore mukushandisa

    Hapana kukuvadzwa kwejira Yakaderedzwa nguva yekugadzira Yakaderedzwa kushandiswa kwemvura uye effluent volume Mashoma dosage

    Environmental-hushamwari & bio-degradation

    Properties

    Kushanda kudziya:20-60 ℃,optimum temperation:40-55℃ Kushanda PH: 5.0-9.5,optimum PH:6.0-8.0

    Application

    Muindasitiri yemachira, Catalase inogona kubvisa yakasara hydrogen peroxide mushure mekucheneswa, kupfupisa maitiro, kuchengetedza simba, mvura uye kuderedza kusvibiswa kwenharaunda.

    Muindasitiri yechikafu uye nyowani yemukaka, iyo yakakurudzirwa dosage ndeye 50-150ml/t nyowani nyowani pa30-45 ℃ ye10-30mins, hapana chikonzero chekugadzirisa pH.

    Munzvimbo yekuchengetedza doro uye indasitiri yegluconate, iyo inokurudzirwa dosage ndeye 20-100ml/t doro pakupisa kwekamuri muindasitiri yedoro. Iyo inokurudzirwa dosage ndeye 2000-6000ml/t yakaoma nyaya ine concentration 30-35% pH inenge 5.5 pa 30-55 ℃ kwemaawa makumi matatu.

    MuPulping uye indasitiri yekugadzira mapepa, iyo inokurudzirwa dosage ndeye 100-300ml/t bone yakaoma pulp pa40-60 ℃ kwemaminetsi makumi matatu, hapana chikonzero chekugadzirisa pH.

    Package uye Kuchengeta

    Plastic drum inoshandiswa mumhando yemvura.

    Inofanira kuchengetwa munzvimbo yakaoma ine tembiricha iri pakati pe5-35 ℃.

    Notice

    Ruzivo rwuri pamusoro uye mhedziso yakawanikwa yakavakirwa paruzivo rwedu rwazvino uye ruzivo, vashandisi vanofanirwa kunge vachienderana nekushandiswa kunoshanda kwemamiriro akasiyana uye nguva dzekuona iyo yakakwana dosi uye maitiro.


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