Kubvisa enzyme

Tsanangudzo

Kuonekwa Liquid

Color Brown

Kunhuwa Kuvirisa kunhuhwirira Enzymatic Activity ≥40,000 u/Ml Solubility Inonyungudika mumvura

CAS NO. 9000-90-2

IUB NO. EC 3.2.1.1

Benefit

Kubviswa kwakazara kwemarudzi ese e-starch-based sizes Minimal degradation uye kurasikirwa kwesimba mumucheka

Kunyatsoshanda zvakanaka mu90-100 ℃, deizing process inogona kupedzwa 80% mukati memaminitsi mashoma.

Huwandu hwe pH, hwakagadzikana pa5.5-9.0

Kunyanya akakodzera kuenderera padhi steaming muitiro Environmentally ushamwari mhinduro

Properties

Kushanda kudziya: 55-100 ℃,optimum temperation:80-97℃

Iyo enzyme ichiri kushanda pa100 ℃. Iyo tembiricha yakangoerekana yasvika 105-110 ℃ pane spray liquefaction.

Kushanda PH: 4.3-8.0,optimum PH:5.2-6.5

Application

Mukubika doro, wedzera enzyme mune imwe yekugezera muchiyero che 0.3L/T ye 20000u/ml, simudza tembiricha kusvika 92-97℃, chengeta 20-30 maminetsi.

Mukugadzira doro, wedzera enzyme muchiyero che 0.3L/T ye20000u/ml paPH 6.0-6.5. Mukugadzira machira, iyo inorumbidza yakanyanya dosage ndeye:

kunyudza nzira chipimo chemushonga: 2.0-6.0g(ml)/L, PH6.0-7.0, pa85-95℃, kwe20-40minutes.

Inoramba ichipfungaira nzira dosage : 4.0-10.0g(ml)/L, PH6.0-7.0, pa95-105 ℃, kwe10-15minutes. Izvi zvinobva pa20000U/ml.

Package uye Kuchengeta

Plastic drum inoshandiswa mumhando yemvura. Plastiki bhegi rinoshandiswa mune silid mhando. Inofanira kuchengetwa munzvimbo yakaoma ine tembiricha iri pakati pe5-35 ℃.

Notice

Ruzivo rwuri pamusoro uye mhedziso yakawanikwa yakavakirwa paruzivo rwedu rwazvino uye ruzivo, vashandisi vanofanirwa kunge vachienderana nekushandiswa kunoshanda kwemamiriro akasiyana uye nguva dzekuona iyo yakakwana dosi uye maitiro.