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Biopolishing enzyme

Ichi chigadzirwa chinoshandiswa zvakanyanya muindasitiri yezvekudya, machira uye mapepa, Yakagadzirirwa machira uye chipfeko biopolishing process, iyo inogona kuvandudza kunzwa kweruoko uye kutaridzika kwemachira uye inoderedza zvachose tsika yepilling. Iyo inonyanya kukodzera kupedzisa maitiro e cellulosic machira akagadzirwa nekotoni, yerineni, viscose kana lyocell.


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  • Product Detail

    Product Tags

    Chemical Name:Biopolishing enzyme

    Specificationn

    Kuonekwa Liquid

    Ruvara Yellowish

    Kunhuwa Kuvirisa kunhuhwirira

    Solubility Solubility mumvura

    Benefit

    Yakanakisa bio-polish mhedzisiro Yakachena uye kunyange jira pamusoro Yakapfava handfeel Inopenya mavara

    Environmental-hushamwari & bio-degradation

    Application

    Ichi chigadzirwa chinoshandiswa zvakanyanya muindasitiri yezvekudya, machira uye mapepa, Yakagadzirirwa machira uye chipfeko biopolishing process, iyo inogona kuvandudza kunzwa kweruoko uye kutaridzika kwemachira uye inoderedza zvachose tsika yepilling. Iyo inonyanya kukodzera kupedzisa maitiro e cellulosic machira akagadzirwa nekotoni, yerineni, viscose kana lyocell.

    Paunenge uchishandiswa, tinokurudzira kuigadzira, pane kuishandisa zvakananga. Yakasanganiswa ne-buffer agent uye inoparadzira mumiriri mune mhinduro inogona kuwana kushanda kwayo kwakanyanya

    Iyo Feed indasitiri inokurudzirwa dosi: 0.1 ‰ yakasimba enzyme

    Indasitiri yemachira inokurudzirwa dosi: 0.5-2.0% (owf), PH4.5-5.4, tembiricha 45-55 ℃ yekugezera

    ratio1: 10-25, chengeta 30-60 maminetsi, iyo data yakavakirwa pa100,000U/ML.

    Muindasitiri yemapepa zvinoenderana nehunyanzvi hwehunyanzvi hwevashandi kutungamira.

    Properties

    Kushanda kuzvidzora: 30-75 ℃, optimum kuzvidzora:55-60℃ Kushanda PH: 4.3-6.0,optimum PH:4.5-5.0

    Package uye Kuchengeta

    Plastic drum inoshandiswa mumhando yemvura. Plastic bag rinoshandiswa musochivharo type.

    Inofanira kuchengetwa munzvimbo yakaoma ine tembiricha iri pakati pe5-35 ℃.

    Notice

    Ruzivo rwuri pamusoro uye mhedziso yakawanikwa yakavakirwa paruzivo rwedu rwazvino uye ruzivo, vashandisi vanofanirwa kunge vachienderana nekushandiswa kunoshanda kwemamiriro akasiyana uye nguva dzekuona iyo yakakwana dosi uye maitiro.


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