Tsanangudzo
Chemistry:Kubva pane Amino stillbene/Disodium Type.
Chimiro: zvishoma grey-yellowish poda
Kunhuwa:hapana
PH Range:7.0~9.0
Ionic Hunhu: Anionic
Ruvara mumvuri:Bluish chena mumvurikana sezvinodiwa nevatengi
Hunhu
Yakanaka kwazvo dhayi goho pakamuri temp .., uye sekugadzikana kwakanaka kune alkalis uye hydrogen peroxide.
Inogona kunyungudutswa mumvura inopisa.
Kuchena kwepamusoro kuwedzera simba.
Yakanakisa kugeza fastness.
Minimum yellowing mushure mekuoma kwekushisa kwepamusoro.
Iine bluing agent yemhando yayo yakasarudzika bluish ruvara.
Fastness
Chiedza 2-3
Washing 3
Dikita(alkali) 4-5
(asidhi) 3-4
Dry heat fixation 4
Kugadzikana
Peroxide bleaching fluid Yakanaka kwazvo
Sodium Chloride liquid Yakanaka
Reductant Good
Mvura yakaoma Yakanaka
Application
Inokodzera kupenya donje kana jira renaironi rine dhizaini yekudhayiwa pasi petembiricha yekamuri, ine simba rine simba rekuchena rinowedzera, rinogona kuwedzera kuchena kwepamusoro.
Yakakurudzirwa Kushandisa
-Kuneta (Ne Scouring & Bleached cotton)
0.1-0.8%(owf)DYB
0.5% sodium sulfate
Doro reshiyo 30:1
Nguva / tembiricha 30-40min pa40℃
* yakakwana PH huwandu hwekuita:PH 7-12
-Imwe yekugezera yekugezesa & bleaching nehydrogen peroxide process
0.1-1.0% (owf)DYB
2g/l Scouring agent
3g/l Caustic soda (50%)
10g/l Hydrogen peroxide (35%)
2g/L Hydrogen peroxide stabilizer
Doro reshiyo 10:1 -20:1
Nguva / tembiricha 40-60min pa90-100℃
-Maitiro anotevera anowanikwa zvakare
Desizing/Scouring→Hydrogen peroxide bleaching→optical dyeing
Desizing/Scouring→NaClO2 bleaching→Hydrogen peroxide bleaching→optical dyeing
Kurongedza, kutakura uye kuchengetedza
25kgs mune rimwe makadhibhokisi.
Chigadzirwa chacho hachina ngozi, kugadzikana kwemakemikari zvinhu, kushandiswa mune chero nzira yekufambisa.
Ndapota chengetai panzvimbo inotonhorera uye dzivisai mwaranzi yakananga yezuva, kuchengetedza kwegore rimwe.
Zano rakakosha
Nyaya iyi inongoitirwa kudzidza mukati, uye tiye pamusoro ruzivo uyethemhedziso yakawanikwa yakavakirwa paruzivo rwedu rwazvino uye ruzivo,saka usati waishandisa kune chinangwa chekushandisa, chinyorwa ichi chinofanirwa kusimbiswa nevashandisi nekuyedza mamiriro anotarisirwa ekushandiswa.